The squid can survive for a year and a half after the hunger strike, and the carp can last for 50 years. The nutritional value of squid is very high, so it is called soft gold in the water. It has been regarded as a nourishing and beauty product in China and many places in the world. Japanese people often eat fragrant risotto in the winter to drive away the cold and keep plenty of energy. The carp is rich in nutrients. It contains 61.1g of water, 100g of fresh squid, 16.4g of protein, 21.3g of lipid, 0.1g of saccharide, 1.1g of ash, 95mg of mineral (mg), 230mg of vitamin, and calcium. , phosphorus, iron, sodium, potassium and other substances. The magical therapeutic effects of squid are recorded in the book "The Palm", "Sheng Hui Fang", "Compendium of Materia Medica", and "The Food of the Dynasty" in Japan: Tonic, Warm Intestine, Hurricane, Detoxification, Beauty, Wind , treatment of wet athlete's foot, waist and kidney wet wind sputum, cure malignant sores, cure corpse suffocation strain, warm waist and knees, yang, cure children, and women take.